Uncommon and captivating, this Marsannay Blanc showcases Chartron et Trebuchet’s expertise in crafting Chardonnay in even the less traveled corners of Burgundy. Lively and citrus-driven, the wine expresses notes of lemon zest, white peach, and toasted almond with a touch of chalky minerality. Marsannay is one of the few appellations in Côte de Nuits producing white wines, and this example captures both vibrancy and texture—perfect for seafood or creamy pasta dishes.