Volnay is known for producing some of the most delicate and perfumed Pinot Noir in Burgundy, and Chartron et Trebuchet’s bottling is no exception. Aromas of red cherry, violet, and soft spice give way to a supple palate with graceful tannins and bright acidity. This is a refined, food-friendly wine perfect with poultry, roasted root vegetables, or a simple charcuterie board.