A cuvée full of finesse: aromas with notes of citrus fruit and garrigue. Airy on the palate. Its minerality gives it a distinctive freshness, enhanced by a salinity typical of the terroir.

Serve chilled (8-10°) in summer and cool (10-12°) in other seasons. Château Minuty Rose et Or, with its generous, delicate suppleness, can accompany a wide variety of dishes, especially as it brings out the spices. We recommend seafood from the finest origins: meaty oysters, shrimps from Madagascar, beautiful shellfish, as well as exotic and Asian dishes such as pad thai or rougail from Reunion Island.

Critic Ratings