This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape clusters. This technique retains the fresh fruit quality of the varietal and creates a wine which is delicious and accessible upon its release.

This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi, and spicy Asian cuisine.

Winery	Willamette Valley Vineyards
Country	United States
Region	Willamette Valley, Oregon
Year
Grape Varietal	Pinot Noir
Size	750 ML
ABV	13.5%
Wine Style	Red Wine