This wine boasts a deep and rich color with aromas of black tea, clove, and anise that are sure to tantalize your senses.

On the palate, the flavors of blackberry and black plum come through, followed by a rich layer of toasted caramel, shaved chocolate, and toasted coconut that underscore the fruit characteristics. The finish is long and decadent, leaving you with a satisfying taste that lingers on the palate.

This Cabernet Sauvignon pairs beautifully with hearty meats, like filet mignon and herb-dusted standing rib roast, making it a perfect choice for any special meal. Crafted with the highest quality grapes from California, this wine is a testament to Franciscan Estate's commitment to producing exceptional wines.