This Pinot Noir boasts a vibrant aroma of blue raspberry candy, soy sauce, lilac, wet soil, tamarind, Earl-grey tea, and blood orange, which are perfectly complemented by its flavors of tangerine, pomegranate, sassafras, saffron, pipe tobacco, spruce tips, and Himalayan blackberry.

The lively acidity up front combined with the energetic and youthful tannin structure make for a wine that is both bold and refined. The mid-palate transitions seamlessly into a long and dark fruit-driven finish, with the acidity pulling forward off the finish, creating the perfect pairing opportunity for rich earthy foods.