Nautilus Estate produces serious Sauvignon Blanc, with site selection offering complex and age-worthy wines. Low yields give intense flavors and palate length, and lees-aging contributes creamy palate weight.

The high acidity and fresh flavors pair well with a wide range of seafood and vegetarian dishes. The flavor intensity can stand up to some chilli and the herb notes in the wine compliment Thai ingredients such as basil or lemongrass.