At first, you'll be greeted by deep blackberry and blueberry fruit notes, combined with the refreshing scent of fresh picked herbs, bramble and forest floor. As you swirl the glass, the wine opens up, revealing an aromatic bouquet that will tantalize your senses.

But it's the first sip that truly sets this wine apart. Bursting with flavor, the Robert Sinskey Point of View 2015 reveals the intensity of optimally ripened fruit. Juicy red and black fruit flavors like Santa Rosa plum, black cherry, black/blueberry, cassis and strawberry jam are perfectly balanced with baking spice nuances of star anise, cardamom and allspice, as well as a touch of bay leaf and mocha.

This wine is not just a treat for the taste buds - it's also versatile enough to pair with a wide variety of foods. The tightly woven structure is balanced by mouth-watering acidity and supple tannins, making it an ideal complement to grilled or roasted meats, rich creamy cheese and charcuterie, poultry, pork, root vegetables, and mushrooms.